These are the Recipes of our lives ...

Sweet Potato Recipes

2010-01-27T10:44:00.000-08:00

Sweet Potato Pie (Don't pay attention to the name. This is the yummiest dish of Sweet Potatoes Ever!)
- 3 c mashed yams
- ½ c sugar (substitute xagave or splenda)
- 2 beaten eggs
- 1 tsp vanilla (I have this powdered kind that is to die for!)
- ¼ c milk
- ½ c butter (I've put less and not margarine!)

Mix in casserole dish. Set oven to 350 degrees.

Topping (Mix like strudel):
- 1/3 c flour
- 1c brown sugar
- 1 c chopped nuts
- 1/3 c butter

(or you could just drizzle xagave on top with nuts after you bake it--I haven't tried it this way though)

Sprinkle on top of yams and bake for 30 min

Sweet Potatoes with Applesauce

6 medium yams, peeled & cut into cubes
1.5 c applesauce
2/3 c brown sugar (I used Xagave)
3 TB butter, melted (I used about 2)
1 tsp cinnamon
1/2 c nuts (toasted)

Place yams in slow cooker. Mix remaining ingredients except nuts; spoon over yams. cover and cook on low heat setting 6-8 hours or until potatoes are tender. sprinkle with nuts!

Creamy Split Pea Soup (Very delicious)

2 c dried split peas
6 c H2O
1/2 c apple juice
1 large yam, peeled and cubed (2 c)
1 large onion chopped
4 cloves garlic
2 tsp salt
3 c firmly packed fresh spinach leaves (i throw in a handful of frozen)
1 c cream (I use milk, and it's still delicious)
2 T chopped fresh dill (I use dried)
fresh ground pepper to taste

Mix peas, water , juice, sweet potato, onion, garlic, and salt in slow cooker. cover and cook on low for up to 10-11 hours or till peas are tender.

Stir in spinach, cream (or milk), and dill weed. Cover and cook on low for 30 plus minutes or till spinach is wilted (I serve immediatly-not patient, and my spinach is frozen). Season with pepper. This is sooo good!

Another very healthy option for a sweet potato (or yam) is to just bake it like a potato and eat it. It is really good just like that without anything on it! Why am I in to yams, you ask, because I bought 60 lbs at 25 cents a pound--they store better than potatoes, I hear, and they are delicious!

Jenni

Toffee

2009-08-12T21:44:00.000-07:00

I LOVE TOFFEE!

When I saw this recipe I thought I would share. It might help us all cope with the ward splittage! I haven't made it yet, but you know I will. Toffee is my FAVORITE treat.

Alice Belle’s World’s Best English Toffee Recipe

2 sticks of butter

1 1/3 cups white sugar

3 Tablespoons water

1/2 Cup nuts (optional)

1 teaspoon vanilla extract

1 - 1 1/2 Cups chocolate chips (milk chocolate is best but semi-sweet is good also)

First, prepare a pan lined with buttered aluminum foil. I use a jelly roll pan.

Melt butter in a saucepan and add 1 1/3 cups sugar and 3 Tablespoons water and stir well.

Over medium high heat cook, stirring frequently, until it reaches 300
degrees. If the candy appears to separate (with a layer of melted
butter on top) stir vigorously to make it come back together again.
Watch CLOSELY at 285 degrees, since it cooks quickly and will
scorch at high temperatures.

To show you how quickly it cooks, at 285 degrees I was going to take a picture of it at precisely 300 degrees, but it went too quickly. It can usually go to 310 but any hotter and it will scorch!

At 300 degrees remove from heat and stir in vanilla extract. Stir in nuts if using (or you can sprinkle on top of chocolate).

Carefully pour toffee into prepared pan smoothing to desired thickness and let set about a minute. Sprinkle chocolate chips on top.

Wait about three minutes until chocolate chips are soft and melted from the heat of the toffee. Smooth chocolate across the top of the toffee.

Place in refrigerator until hard. Peel aluminum foil from back of toffee and break into pieces!

Chicken Zucchini Casserole

2009-07-23T08:23:00.000-07:00

I know technically I am not in the 16th ward anymore... but I have to share this recipe because my 3 1/2 year old is going through this crazy thing were she doesnt eat, I dont know how she is surviving, but she LOVED this. I haven't seem her eat this much in weeks! Whats even more impressive is that my husband liked it! Its harder to get him to eat his vegetables than it is my kids.

CHICKEN ZUCCHINI CASSEROLE

3 cups cooked cubed chicken (3-4 breast)

1 pkg. Stovetop stuffing prepared

1 pint sour cream

1 can cream of chicken soup

3 cups zucchini cubed

Cook zucchini with one cup grated carrots and one small chopped onion (onion optional).

Cook veggies until tender.

Stir everything together.

Put in 9x13 pan and sprinkle with grated cheese.

Bake at 350 for 45 minutes.

Hopefully you like it to!

*Tag, your it Jamie :)

Peanut Butter Layer Bars

2009-07-19T15:46:00.000-07:00

Melanie Partridge brought these to the ward Pot luck. They were AMAZING!! Thanks Mels!

Layers of rich peanut butter cookie, peanut butter filling and chocolate frosting beg to be indulged in.

Prep Time: 20 min

Total Time: 2 hours 20 min

Makes: 36 bars

(216)

Member Reviews (86)

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Cookie Base
1	pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix
3	tablespoons vegetable oil
1	tablespoon water
1	egg
Filling
1/2	cup butter, softened
1/2	cup creamy peanut butter
2	cups powdered sugar
2	teaspoons milk
Frosting
1	cup semisweet chocolate chips
1/4	cup butter



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	About Concordance™

1.	Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
2.	In large bowl, stir all Cookie Base ingredients until soft dough forms. Press dough in bottom of pan using floured fingers. Bake 15 to 18 minutes or until golden brown. Cool completely, about 1 hour.
3.	In small bowl, beat all Filling ingredients with electric mixer on medium speed until smooth. Spread mixture evenly over cookie base.
4.	In microwavable bowl, microwave all Frosting ingredients on High 30 seconds; stir until smooth. Cool 10 minutes; spread over filling. Refrigerate 30 minutes or until set. For bars, cut into 9 rows by 4 rows.
High Altitude (3500-6500 ft): No change.

Strawberry/ Blueberry Salad

2009-07-17T10:03:00.000-07:00

Strawberry/Blueberry Salad

1 pkg spinach

1 large head red leaf lettuce or romaine (or both)

1/2 cup red bell peppers

1 purple onion sliced

1/2 cup bacon fried & cut up

small package strawberries (cut up)

pkg blueberries

wonton paper cut up into strips and fry in oil (add just before serving)

cashews (melt butter and sugar in pan and coat cashews. Lay out to cool)

Dressing

2 T red wine vinegar

3 T sugar

1/2 t dry mustard

1/2 t salt

1/2 cup strawberry or raspberry jam

1/2 cup oil

blend together and add oil last

Pour over salad and enjoy.

I think this is great with avocados too.

My MIL made this and everyone raved and now you all get the recipe too. Wahoo!

Fudge in a bag

2009-07-15T07:44:00.000-07:00

Fun for kids!!

Individual Package

2 oz. Powder Sugar (1/2 cup)

1 Tbsp. Butter

2 Tsp. Cream Cheese

Dash of Vanilla

2 Tsp. Cocoa

Directions:

Place all ingredients in a sandwich sized zipper bag. Squeeze out all air. Squish and mush the bag until all ingredients are weel mixed and there is a creamy consistancy. Add any flavors or treats if desired (raisens, m&m's, peanut butter, chopped nuts, etc).

Supersized

1 lb. Powder Sugar

1/4 cup Butter

1 3oz. pkg Cream Cheese

1/2 Tsp. Vanilla

1/3 C. Cocoa

Fruit Salsa

2009-07-13T13:08:00.000-07:00

Fruit Salsa

2 Kiwis peeled & diced

2 Golden delicious apples - peeled, cored & diced

8 ounces of raspberries

1 pound of strawberries

2 T of white sugar

1 T of brown sugar

3 T of fruit preserves, any flavor. (I like raspberry jam)

In a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar, and fruit preserves. Cover and chill in fridge at least 15 minutes before serving.

Use "crustos" from Taco Time for the chips. You can get a bucket at the Eastbay store for $10 or the AF store for $15 with your own bucket. enjoy!

Chicken Enchiladas

2009-07-11T11:21:00.000-07:00

These are really easy and my family LOVES it!

Chicken Enchiladas

3-4 Chicken Breasts

1 can Cream of Chicken soup

1 cup Sour Cream

1/2 can Green Enchilada Sauce (I usually use 3/4 unless I double it, then I just use 1 can)

Boil chicken, shred and mix everything together- heat on medium until hot. Roll in a tortilla, add a little more chicken mixture on top, sprinkle with cheese. Microwave or put it in the oven until cheese is melted.

Crock Pot Cooking Tips

2009-07-08T22:22:00.000-07:00

Crock Pot Cooking Tips

* You can spray the inside with cooking spray for easier clean-up.

* Don't lift the lid, it will add 30 minutes to the cooking time. It doesn't need to be stirred. If you own a round crock pot you can spin the lid to get the condensation off and see inside.

* You can use frozen meat (except turkey). It takes 2 hours longer on high and 4-6 hours longer on low. I think it's juicier. This can also help you stretch the time if you're going to be for longer than the recipe calls for.

* 1 hour on high = 2 to 2 1/2 on low

* Carrots and potatoes take longer. Put them on the bottom next to the heat source.

* You can choose cheaper cuts of meat. The crock pot will make them nice and tender. I think a longer time on low works better than cooking on high for this. Especially if you cook from frozen.

* Ground beef needs to be precooked before adding it to a recipe.

* You'll need very little water since it doesn't cook off.

* You can make up your recipe the night before (not rice or pasta) and keep the removable crock in the refrigerator. Then start it in the morning.

Crock Pot Chicken Fajitas

2009-07-08T22:14:00.000-07:00

Crock pot Chicken Fajitas

by: Renae Arnell

5 boneless chicken breasts

1 onion, sliced thin

1 red or green bell pepper, sliced

(when I double I use one of each)

Sauce:

1 clove garlic, pressed (or 1/8tsp. minced)

2 tbsp chopped green chiles (canned)

1-2 tsp. chili powder, to taste

1/2 tsp ground cumin

1/4 tsp salt

1/4 c or less vegetable oil

1 tbsp lemon juice

Place whole breasts in crock pot. Top with onion and peppers. Combine sauce ingredients and pour over meat. Cover and cook on low for about 6-7 hours until meat is tender. Using 2 forks, shred the chicken (do not remove from crock). Cover, turn crock pot to warm or off and allow about 30 minutes for chicken to soak up most of the liquid. serve in warm tortillas with your favorite toppings.

Chicken Pasta Salad

2009-06-01T17:41:00.001-07:00

Okay! I know it has been a long time since I have posted, but I will be better this summer.

I will start off with the delicious meal I made for dinner tonight. It was really easy and My family and I loved it! I took a recipe that looked good and added to it and you can do the same.

Chicken Pasta Salad

1-2 cups rotini pasta

1 cucumber cubed

1 tomato cubed

1/2 cup cashews

1/4 cup poppyseed dressing

1/4 cup caesar dressing

1/2 cup grapes halved

1/2 cup strawberries

2 chicken breasts cubed

I boiled my pasta and ran it under cold water until it was cold. I then combined all the other ingredients. Mixed well and enjoyed!

Chips and Queso

2009-03-17T10:40:00.000-07:00

Chips and Quesso (Simple!!)

In a saucepan, cook the following over medium heat until hot:

1 can of chili
1 can of Fiesta Nacho Cheese Soup
½ block of cream cheese (4 oz)

Remove from heat and stir in ½ cup to 1 cup of salsa (to taste).

Serve with tortilla chips.

Frito Casserole

2009-01-28T18:20:00.000-08:00

I got this recipe from my friend Molly. She said her family loved it and I thought I would give it a whirl.

Frito Casserole

2 lbs ground beef (browned)

1 can cream of chicken ( I used cream of mushroom and it tasted great)

1 can creamed corn

1 pkg taco seasoning

1 cup mild salsa

Mix all together and simmer for about 30 minutes. (this is not necessary)

layer corn tortillas in a 9 X 13 pan

then half of beef mixture

then a layer of shredded cheese

Repeat and layer with Frito's.

Bake for 20 minutes at 350.

You can add rice to the beef mixture if you want. Let me know what you think. My family like it!

Chicken wrap

2009-01-21T10:07:00.000-08:00

So i just made the tastiest lunch. It was super easy and I am not sure why I didn't think of this before.

I took some leftover chicken tenders from last night ( you can buy a bag of pre-breaded and pre-cooked tenders at Macey's for a good price.) I heated them up and added them to a warm tortilla with melted cheese. I added shredded lettuce and tomatoes. I topped it all off with tabasco sauce mixed with ranch dressing. It was Awesome! It isn't the healthiest, but you could use carb balance wraps instead of flour tortilla's and it would still be good.

Frosty Fruity Snowflakes

2009-01-21T09:45:00.000-08:00

I got this one from Brooks school. Brooks loved them and keeps begging me to make them again so I thought I would do them in heart shapes for Valentines.

small flour tortillas
white sugar
butter
confectioner's sugar
Grapes, Raspberries, peeled orange sections

Fold tortillas in half, then fold in half again. Cut design in tortilla using kitchen scissors, similar to making a aper snowflake. Unfold and open tortilla shape. Place on baking sheet. Brush snowflake with a little butter. Sprinkle with white sugar. Place snowflake under oven broiler to brown and crisp, about 2-5 minutes. Put confectioner's sugar in a small bowl. wash fruit; dip wet fruit pieces in confectioner's sugar and arrange on snowflake or heart. Enjoy!

Taco Soup

2009-01-20T23:03:00.000-08:00

Want something Easy Peasy?? I LOVE soup -- and the faster, the better, right?

TACO SOUP

1 can black beans
1 can corn
1 can stewed or diced tomoates
1 can tomato sauce
1 can of chilli
1 pkt. taco seasoning

Dump it all in a pot, and warm it up. If you like chukier soup, drain the beans and corn before adding.

Top with sour cream, tortilla chips, and salsa if you want - sooo tastie!

Chili Dip

2009-01-20T15:56:00.000-08:00

I got this recipe from my brother & sister-in-law. It is a quick dip that is awesome!
All you do is take 2 cans of chili and mix in a pot with 8 oz of cream cheese. Mix together well, heat, and serve with chips. It was so good. Try it and let me know what you think.

Slow Cooker BBQ pork sandwiches

2009-01-18T21:22:00.001-08:00

Slow cooker BBQ pork Sandwiches
( I haven't tried this, but it looked good and I thought it would be something easy to do for sunday.)
INGREDIENTS
1/2 cup barbecue sauce
1/2 cup purchased sweet-and-sour sauce
1 garlic clove, minced
2 lb. boneless country-style pork ribs, trimmed of fat, cut into 2-inch pieces
6 kaiser rolls, split

DIRECTIONS
1. In 3 1/2 to 4-quart slow cooker, combine all ingredients except pork and rolls; mix well. Add pork; stir to coat.
2. Cover; cook on low setting for 8 to 10 hours.
3. Remove pork from slow cooker. Shred pork by pulling apart with 2 forks. Add pork back to sauce in slow cooker; mix well. If desired, to toast rolls, place cut sides up on ungreased cookie sheet; broil 4 to 6 inches from heat for 1 to 2 minutes. Spoon about 1/2 cup pork mixture into each roll.

Grilled Fish or chicken Tacos

2009-01-15T20:15:00.000-08:00

Grilled Fish Tacos (Body for life recipe)

Servings: 4

Prep time: 35 min.

1 Tbsp olive oil

4 limes, halved, divided

5 cloves garlic, minced, divided

2 tsp ground cumin, divided

4 portions swordfish or tuna (about 1 1/2 lbs) -- I used chicken instead

1 ripe avocado , peeled, pitted, and diced

1/4 red onion, minced

2 jalapenos, seeded and minced

2 Tbs fresh cilantro, chopped

8 flour tortillas

8 lettuce leaves

1. preheat grill

2. combine olive oil, juice of 3 limes, 4 garlic cloves, and 1 tsp cumin (I didn't use this) in a shallow pie plate. Then add meat and marinade for about 15 minutes.

3. In a separate small bowl, stir together the remaining lime juice, garlic and cumin, with diced avocado, onion, jalapenos and cilantro. -- I didn't have all the ing. on hand so I left out the cumin, onion, jalapenos, and cilantro and it still tasted good. I added tomatoes to this too. This is your avocado salsa!

4. Grill marinated meat and cut into small strips.

5. warm tortillas and add meat, avocado salsa, and lettuce (I used lettuce SHREDS and they were delicious!)

I loved this recipe! It was really easy to make and the flavor was awesome!

Chewy Granola Bars

2009-01-09T11:07:00.000-08:00

I found this recipe on one of my favorite blogs, www.makeandtakes.com. Check it out, it has so many great ideas.

Chewy Granola Bars Recipe:
2 1/2 c. Oats - quick rolled oats
1/2 c. Rice Krispies
1/4 c. coconut
1/2 c. M&M minis
1/2 c. brown sugar
1/2 tsp. salt
1/2 c. butter, softened
1/4 c. honey
1/2 tsp. vanilla

Add all of the ingredients and mix together until combined. Press into a square 8×8 pan. Bake at 350° for 18-20 minutes. Cool for 10 minutes and score into bars. Let it set completely and then cut into bars. For thinner bars, press mix into a 9×13 pan. They seem to set a little better in the 9×13 pan.

Great Tip: Spray vegetable spray into the measuring cup before you add a sticky substance, like honey! It should slide right off. Thanks, Martha!

Avocado Dip

2008-12-13T20:56:00.000-08:00

This is truly the best guacamole/Avocado dip ever!

5-6 avocados, diced

4-5 Roma tomatoes, diced

1/2 onion, chopped (optional)

sprinkle garlic powder, to taste

sprinkle sea salt

onion powder (optional)

sliced olives on top

Mix all together in bowl and set in fridge 1-2 hours before serving. Sometimes I throw in some salsa, but that is entirely up to you. Doesn't make a lot. I would double for a big group.

This is one of my favorite recipes!

candy bar pie

2008-11-26T18:45:00.000-08:00

1 large chocolate candy bar dollar size

16 large marsh mellows

1/4 milk

1 pint whip cream

chocolate graham cracker pie filling

Melt chocolate with milk on low heat, add marsh mellows , stir till melted ,then cool. Whip a pint of cream with 1 tsp vanilla then fold into the cooled candy mellow mixture. Pour into pie shell. It is simple to make. An older child can do it with a little help

The Andersen's Pear Pie

2008-11-25T12:50:00.000-08:00

I'm not a big fan of Pumpkin Pie, so we when we were first married we started experimenting with other pies and this is what Ryan and I came up with. It became our new traditional Thanksgiving Day pie.

Prepared or pre-made pie dough
1 Egg
3 Tbs. Flour
3/4 cup sugar
1/3 cup melted butter
5 cups halves of canned pears
Cinnamon and sugar in shaker
Serve with Vanilla Ice Cream

Preheat oven to 450*F, line a 9-inch pie pan with pie dough. Combine and blend egg, flour, sugar, and melted butter. Arrange pears in pie shell (cups up) and pour batter over them. Put second pie dough over lattice style or prick, then flute edges. Sprinkle with cinnamon and sugar. Bake 10 minutes at 450*F, then reduce the heat to 350*F and bake about 35-45 minutes or until golden brown. YUM!
(Can also be made with peaches)

Chicken Alfredo

2008-11-23T20:12:00.000-08:00

3-4 Chicken Breast

1 pkg Cream Cheese 1/3 fat

1 can Cream of Chicken soup

1 can Water (I only use 1/2 can water)

1 pkg Dried Italian Seasoning

1/2 c. Butter

Cook 4 hours on high in crock pot. You can cube the chicken before you cook it or shred the chicken after. Pour over noodles or rice.

Judy

2008-11-23T08:04:00.000-08:00

Some ask, “Why didn’t the Brethren warn us to prepare and store food?” They already have:
...”We encourage you to grow all the food that you feasibly can on your own property. Berry bushes, grapevines, fruit trees—plant them if your climate is right for their growth. Grow vegetables and eat them from your own yards. Even those residing in apartments or condominiums can generally grow a little food in pots and planters. Study the best methods of providing your own foods. Make your garden neat and attractive as well as productive. If there are children in your home, involve them in the process with assigned responsibilities...Develop your skills in your home preservation and storage. We reaffirm the previous counsel the Church has always given, to acquire and maintain a year’s supply—a year’s supply of the basic commodities for us.
We encourage families to have on hand this year’s supply; and we say it over and over
and over and repeat over and over the scripture of the Lord where He says, ‘Why call ye me, Lord, Lord, and do not the things which I say?’ Spencer W. Kimball, April Conference, 1976
December is a good time to plan for next year, and to order trees and plants for spring planting. It takes months and years to get a harvest off of some plants, so we should begin now.

Navajo Fry Bread
3 ½ Cups flour, white & whole wheat ½ cup powdered milk
1 Tbsp baking powder 1 ¾ cup warm water
½ tsp salt
Put everything in bowl, and mix with your hands. Knead until not sticky. Let set, covered, for about 2 hours for best results, but it can be used immediately. Pat a small amount of dough out with oiled hands, turning and stretching to make it flat. Pinch a hole in the center and fry in hot oil until light brown, then turn and cook on other side. You can cut into smaller pieces and use as bread at a meal, or tope with beans, meat, rice, cheese, lettuce, tomatoes, etc., for a whole meal. You can use this recipe for donuts, and can fry in smaller bits and cover with cinnamon, nutmeg, sugar or powdered sugar for a treat. For crisp bread, make 1 inch balls, or roll out thinner, then cut in wedges for frying.

Fall Pumpkin Dip

2008-11-22T17:29:00.000-08:00

This is so delicious; I would eat it for every meal if I could. It's also a great snack or appetizer for Thanksgiving, Halloween, or Fall football parties!

1 can pumpkin (15 oz)
1 package cream cheese (8 oz)
2 cups powdered sugar
2 teaspoons cinnamon
2 teaspoons pumpkin spice

Let cream cheese soften at room temperature for a while, then combine all ingredients and whip with an electric hand mixer. You may have to whip it for a while depending on the softness of the cream cheese. Let chill in refrigerator until ready to serve.

Serve with apples, ginger snap cookies, graham crackers or whatever else you can think of!

Grandma Joan's Cranberry sauce

2008-11-22T15:35:00.000-08:00

Cranberry Sauce

2 pkg. cranberries ground

2 cups green apples ground

2 orange rinds ground

cut orange and squeeze juice

grate a small amount of lemon rind.

mix together and measure and add double that amount of sugar. (I only add about 2-3 cups sugar)

2 regular size cherry jello's

add a small amount of water.

mix together and enjoy!

Yummy Corn Pop Snack

2008-11-15T22:00:00.000-08:00

boil 1 cup butter, 1/2 c sugar, 1/2 cup corn syrup, 1/2 cup water until it reaches a soft ball stage. pour over a full bag of corn puffs and toss it until all of the puffs are covered. you can add slivered almonds too if you want. you can find the puffs at maceys. that's the only place i have ever seen them. ;)

Strawberry shortcake squares

2008-10-24T22:04:00.000-07:00

THIS IS ONE OF MY FAVORITE DESSERTS! Super easy to make!!

What you need
64 NILLA Wafers, divided
1/4 cup sugar, divided
5 Tbsp. margarine or butter, melted
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2-1/2 cups cold milk
1-1/2 cups thawed COOL WHIP Whipped Topping
3 cups sliced fresh strawberries

CRUSH 40 wafers; mix with 3 Tbsp. sugar and margarine. Press onto bottom of 13x9-inch pan; set aside.

BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in COOL WHIP; spread 1/2 onto crust. Cover with layers of remaining wafers and pudding mixture. Refrigerate 3 hours. Meanwhile, toss strawberries with remaining sugar. Refrigerate until ready to use.

CUT dessert into squares to serve; top each with about 2 Tbsp. berry mixture.

Something fun to make...

2008-09-14T20:32:00.000-07:00

I have to remind you that I am not a cook, but I may just have to make these for my kids. They are just so cute! I found it on http://www.gourmetmomonthego.blogspot.com/ If you haven't seen this blog I recommend it. It is very fun.

Edible Crayons

Ingredients:

*Pretzel Rods

*Candy Melts (or white chocolate bark/chocolate chips with a little of your favorite food coloring added)

*Paper Labels

Instructions:-Break or cut pretzel rods in half.

-Melt candy melts or chocoalte chips in microwave on medium heat for 1 minute. Stir and continue cooking at 15 second intervals until melted. Stir well. Add a few drops food coloring if desired.

-Dip ends of pretzels in melted candy.
-Place on wax paper or aluminum foil to dry.

-When dry, wrap with crayon labels and secure with tape.

Sweet & Saucy Meatballs!

2008-09-02T16:33:00.000-07:00

These meatballs are DELISH!. . . and sooooo simple! My kids love these and they usually eat them with nothing else but a veggie. They like to use the colorful toothpicks to pick 'em up. You can serve them with rice and eggrolls. Also, they make a great after-school snack. (I borrowed this recipe from Lindsey Dunn.)
They are cooking now and my mouth is watering!

1 jar (32 oz) - Grape Jelly
2 jars (12 oz each) - Heinz Chili Sauce
5 lb bag - Frozen Meatballs

Combine Grape Jelly and Chili Sauce in large pot. Blend with wire whisk. Bring sauce to a boil. Add bag of meatballs to sauce. Stir together until meatballs are covered with sauce. Reduce heat to medium. Let cook for about 25 minutes - stirring often. Sauce will be thin.

ENJOY!

Stroganoff pizza

2008-08-22T21:11:00.000-07:00

This one is for my friend Sarah S. Only 3 ingredients! This is a way easy dinner. I got it from my sister-in-law. I tried it the other day and my family liked it, except for Jake he only likes rice and chicken.

Make Hamburger Helper Stroganoff as directed on the box.

Cut a loaf of french bread in half, lengthwise, as if you were going to make a sandwich.

Take out a little of the bread and top with stroganoff. Cover with mozzarella cheese and broil until cheese is melted. Cut and serve as if it were a regular pizza. Super easy and way good!

Posts!

2008-08-20T12:30:00.000-07:00

If you want to be able to post on this blog I need your email address so I can add you to the authors. You can either leave a comment with your address, email it to me at jamiegardner@mac.com, or you can call me.

Buttermilk Syrup

2008-08-15T17:08:00.000-07:00

1/2 cup buttermilk

1 cup sugar

1 cube butter

1 tsp corn syrup

Bring to boil in saucepan - remove from heat and add

1/2 tsp vanilla

1/2 tsp baking soda

Stir with wire whip & be careful in foams up.

enjoy!